NEAPOLITAN PETIT-FOURS

INGREDIENTS : Cooking Spray 8 ounces almond paste sticks unsalted butter, room temperature 3/4 cup sugar tsp almond extract (4) large eggs separated Red food colouring Green food colouring 1/4 cup seedless raspberry jam 1/4 cup apricot preserves 8 ozs dark chocolate tblsps unsalted butter 13” x 9” x 2” jelly roll pans Preheat oven…

SOFT CHOCOLATE CHIP COOKIES

I love making dessert but rarely eat it.   I suppose after working around all of those wonderful ingredients which are then baked and  the desserts plated, that alone is enough!   However, I do love cookies (biscuits to me) particularly SOFT chocolate chip cookies.   I have researched and baked many versions and think I have finally…
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