Candy writer : The perfect tool for piping detailed designs in your chocolate molds before filling and finishing them or adding designs afterwards.
* Confectionery coating in a tube.
* Directions : place tube in hot (not boiling) water to melt. IMPORTANT : DO NOT OVERHEAT. Turn tube and knead while heating to assure total melting. Snip off end of tube and decorate.
NOTE : This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
* CERTIFIED KOSHER.