These blister molds make decorating your cakes or desserts a snap. Either temper chocolate or use candy melts – pour into the molds, place in refrigerator for approximately 15 minutes and then turn out. The design will be on top of the chocolate pieces. Even though the transfer sheet will be used on the first molding, the sheets can still be reused to make more fans. You can dust the inside with luster dust and get a completely different design.
Approximate size 2 1/2″ wide by 1 1/2″ long. Total (50) fans.