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BASICS OF SUCCESSFUL CHOCOLATE TEMPERING – VOLUME 1

$30.00 $18.00

In stock

Name Range Discount
40% Closing Sale 1 - 999 40 %

Description

Basics of successful chocolate tempering : Instruction covers the direct method, the seed method and the tabletop method of tempering chocolate.   By following these instructions you will quickly learn how to temper quality chocolate to be used to decorate truffles, make molded chocolates and much more.

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Weight 1 lbs

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