This is a wonderful time of the year when the world comes alive! This is the time for Spring Cleaning—for me it is the time for Spring Baking! This is absolutely my favourite season. Baking comes to mind for this holiday season and what could be easier than cupcakes for Easter?
You will need the following :Colorful cupcake papers Green or brown frosting Miniature chocolate Easter eggs Tiny flowers Tip #133 (link to tools) Decorating bags
Bake your cupcakes and allow to cool completely. Leave them in the cupcake pan for approximately 10 – 15 minutes before removing. This helps to keep the cupcake papers attached to the cupcakes. You know sometimes that they seem to come away! Place them on a cooling rack to finish.
For the “grass” cupcakes, use the green frosting and a grass tip #133. Pipe grass on the top of the cupcakes. To do this, put the tip close to the top of the cake, start to squeeze and, as you squeeze, pull the tip up to make the grass. Repeat this to cover the top of the cake and then add your chocolate Easter eggs.
The birds nest cupcakes— using the brown frosting and tip # 133, start at the outside of the cupcake and pipe in a circle, stopping and starting to make the decorating look like a nest, finishing in the centre. Add chocolate Easter eggs and tiny flowers.
What could be more Spring like and tastier than these beautiful Easter cupcakes? The perfect dessert for a perfect Spring day. Wonderful for an Easter brunch.
Suggested Items ListAFTERNOON TEA TEAPOT – CUPCAKE STANDS 6 STANDS $6.95 ADD TO CART CUPCAKE BOX GOLD – 6 BOXES WITH INSERTS $5.95 ADD TO CART DECORATING TIP – # 133 GRASS SEAMLESS – STAINLESS STEEL $1.50 ADD TO CART