The dough holds its’ shape and won’t spread during baking.
Make sure you let your oven preheat for at least 1/2 hour
before baking these or any other cookies.
6 cups flour
3 tsp. baking powder
2 cups butter
2 cups sugar
2 tsp. vanilla extract
1 tsp. salt
Rolling Out Dough Without the Mess — Rather than wait for your cookie dough to chill, take the freshly made dough and place a glob between two sheets of parchment paper. Roll it out to the desired thickness then place the dough and paper on a cookie sheet and popit into the refrigerator. Continue rolling out your dough between sheets of paper until you have used it all. By the time you are finished, the first batch will be completely chilled andready to cut. Re-roll leftover dough and repeat the process! An added bonus is that you are not adding any additional flour to your cookies.
BERYL’S CAKE DECORATING & PASTRY SUPPLIES
1-800-488-2749 * www.beryls.com