QUICK & EASY MICROWAVEABALE FUDGE

QUICK AND EASY MICROWAVEABLE FUDGE

TIN SWEETENED, CONDENSED MILK
16 OZS GOOD QUALITY CHOCOLATE (BITTER-SWEET OR SEMI-SWEET) CHOPPED. NOT CHOCOLATE CHIPS.
2 OZS BUTTER’
1 TABL SPOON VANILLA EXTRACT
8” X 8” FOIL PAN SPRAYED WITH RELASE (PAM OR SOMETHING LIKE)
PUT MILK AND CHOCOLATE INTO MICROWAVEABLE SAFE BOWL. STIR TO
COMBINE.

MICROWAVE ON HIGH FOR ONE MINUTE.

STIR AND ADD BUTTER AND VANILLA. RETURN TO OVEN AND MICROWAVE FOR A FURTHER ONE MINUTE.

REMOVE FROM OVEN AND STIR UNTIL FUDGE BECOMES SMOOTH AND SHINY (APPROX 30 SECONDS).

POUR INTO PAN AND SMOOTH TOP. SCORE AND PUT INTO REFRIGERATOR FOR APPROX (4) HOURS OR OVERNIGHT.

CUT INTO SQUARES.

WILL KEEP IN REFRIGERATOR FOR APPROX 2 WEEKS (IF IT LASTS THAT LONG).

VARIATIONS :

STIR IN NUTS AND OR DRIED FRUIT TO YOUR LIKING UPON SECOND STIRING WHEN
REMOVED FROM MICROWAVE.

IF YOU WISH TO MAKE WHITE CHOCOLATE FUDGE SUBSTITUTE 1 LB 8 OZS GOOD QUALITY CHOCOLATE, GRATED RIND OF ONE LARGE ORANGE AND 1/2 CUP DRIED CRANBERRIES. FOLLOW DIRECTIONS AS ABOVE.

THIS RECIPE IS FOR A 750 W. OVEN.

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