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DON'T LOOSE YOUR "TEMPER". TEMPER CHOCOLATE LIKE A PROFESSIONAL WITH THE LATEST IN CHOCOLATE THERMOMETERS! This unique design aids in monitoring the temperature of all kinds of chocolate whilst melting. The perfect tool for your chocolate work. Has a temperature chart printed on the spatula. Range 70 D F - 150 D F. Recommended working temperatures : Plain Chocolate 87 D - 89 D F, Milk Chocolate 76 D - 88 D F and White Chocolate 80 D - 82 DF. Comes with complete instructions.  |
