DON'T LOOSE YOUR "TEMPER".   TEMPER CHOCOLATE LIKE A PROFESSIONAL WITH THE LATEST IN CHOCOLATE THERMOMETERS! 

This unique design aids in monitoring the temperature of all kinds of chocolate whilst melting.  

The perfect tool for your chocolate work.

Has a temperature chart printed on the spatula.   Range 70 D F - 150 D F.

Recommended working temperatures : Plain Chocolate 87 D - 89 D F, Milk Chocolate 76 D - 88 D F and White Chocolate 80 D - 82 DF.

Comes with complete instructions.